March 9th-10th 2019, 9:00 AM - 5:00 PM
March 9th-10th 2019, 9:00 AM - 5:00 PM
525.00
In this two day workshop, you will make a 6" chef's knife using stock removal techniques. Starting with a high carbon steel blank, you will learn about design & layout, differential heat treating, grinding, Handle selection, profiling, edge geometry, and more. Each participant will walk away with a blade that will be ready to go to work for you.