March 9th-10th 2019, 9:00 AM - 5:00 PM

March 9th-10th 2019, 9:00 AM - 5:00 PM

525.00

In this two day workshop, you will make a 6" chef's knife using stock removal techniques. Starting with a high carbon steel  blank, you will learn about design & layout, differential heat treating, grinding, Handle selection, profiling, edge geometry, and more. Each participant will walk away with a blade that will be ready to go to work for you.

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