2 DAY INTRODUCTION TO BLADESMITHING: Chef’s Knife
Introduction to Bladesmithing:
Chef’s Knife
In this two-day workshop, you will hand forge a 6"-7" chef's knife that will soon become the centerpiece of your kitchen cutlery. Starting with high carbon steel, learn design, forging, heat treating, grinding, handle selection, profiling, and edge geometry. Each participant will leave with a ready-to-use knife. Class size is limited to four.
Duration: 2 Days
Introduction to Bladesmithing:
FIELD KNIFE
This workshop covers steel, alloys, materials, design, and layout. You will work with high-carbon steel to learn ergonomics, forging, heat treating, handle prep, grinding, final assembly, and sharpening. Suitable for beginners and those with some forging skills. Craft a simple, durable "brut de forge" style blade.
Duration: 2 Days
Damascus Chef’s Knife Classes:
3 Day Workshop
This workshop covers steel, alloys, materials, design, and layout. You will work with high-carbon steel to learn ergonomics, forging, heat treating, handle prep, grinding, final assembly, and sharpening. Suitable for beginners and those with some forging skills. Craft a simple, durable "brut de forge" style blade.